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Vietnamese Delicious Dishes
BUN CHA HA NOI
At first sight, you can immediately think of grilled meat vermicelli popular in the South because the dipping sauce flavor of Hanoi bun cha is completely different. A portion of bun cha includes: soft and smooth vermicelli, dipping sauce with sweet and sour flavor and accompanied by pickled kohlrabi and carrots, plus a few pieces of fragrant grilled meat patties with the smell of charcoal and pepper. When eating, combine it with raw vegetables. Each ingredient has its own unique flavor but blends together to create a rich, irresistible flavor.
PHO HA NOI
The flavor of pho brings together the best essence of Vietnamese cuisine. When the bowl of pho reaches diners, they will be fascinated by the pleasant aroma and rich flavor of the broth, mixed with the fresh beef and soft noodles. There is no debate that this is a "national dish" on the map of Vietnamese specialties.
SAIGON BANH MI
The most attractive point is the hot crispiness of the bread. Every time you take a bite, you will experience the unique flavor of the cake combined with meat, eggs, patties and pate inside. It is an irresistible mesmerizing experience. The crispy flavor will bring you alertness and energy every morning, helping you start a new day.
BANH XEO
The filling for banh xeo is often made from pork belly, shrimp, green beans... Because the characteristics of the banh xeo are different, the way to enjoy banh xeo in the South is also different from the Central region. In the South, the way to eat Banh Xeo is a bit more elaborate. They eat banh xeo with wild vegetables and sweet and sour dipping sauce. When eating, diners will roll banh xeo and vegetables together and dip them in prepared fish sauce. Nowadays, many people prefer to roll banh xeo with rice paper. This is also one of the unique ways of enjoying each person.
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